Sherbet recipe
Sherbet is an old-fashioned favourite sweet for children. Now you can make it at home using simple ingredients like jelly crystals, baking powder and icing sugar. Delicious and so easy that your kids can make it with you.
Ingredients:
1 teaspoon citric acid
2 teaspoons icing sugar
3 teaspoons jelly crystals (any flavour you like)
1 teaspoon baking soda
Utensils: 1 cup
Method:
Pour all the ingredients into a cup
Mix them well
Enjoy
French toast recipe
French toast is delicious breakfast recipe for the family. Sliced bread soaked in an egg mixture and fried, French toast is a great way to get your kids to eat eggs without them knowing.
Serving Size:
3 slices
Ingredients:
3 slices bread
1 egg
¼ cup milk
Method:
In a large bowl, whisk egg and milk until well combined. Preheat a non-stick frypan to medium-high heat.
Dip each slice of bread in the egg wash until coated on both sides and put straight into frypan.
Cook for 2-3 minutes each side until golden and separates easily from frypan.
If the bread is sticking to the pan, cook a bit longer.
Serve plain, buttered, with your kids' favourite spread or cheese.
Notes:
As I mentioned in my Christmas recipes, French toast is one way to get eggs into fussy eaters.
To maximise egg intake, reduce the milk to a teaspoon or two; there may only be enough egg wash to coat two slices of bread.
Recipe created by Melissa Hughes for Kidspot. .
Pizza recipe
A simple recipe with topping ideas for families to make easy pizza at home tailored to their own tastes and flavours. There arelots of intersting combination you can try.
Ingredients:
pre-made pizza base
tomato paste
grated cheese
pineapple
ham
bacon
sour cream
chives
baby spinach leaves
fetta cheese
semi-dried tomato (optional)
olives (optional)
pepperoni (optional)
Method:
- Preheat oven to 200*C.
- Spread base with tomato paste.
- Top with your favourite combination and top with cheese.
- Cook for 10 - 15 minutes.
- Serve and enjoy!!
Choc chip muffins recipe
Muffins are always popular with kids and adults alike. With dark chocolate chips studded throughout, these muffins are a a great snack or lunch box treat.
Serving Size:
12
Ingredients:
2 1/2 cups self-raising flour
3/4 cup sugar
1 cup NESTLÉ Dark CHOC BITS
2 tablespoons melted margarine
1 1/4 cups skim milk
1 egg, lightly beaten
1 teaspoon vanilla
Method:
- Preheat oven to 180ºC.
- Line 12 muffin pans with paper muffin cases.
- Sift flour into bowl, stir in sugar and NESTLÉ Dark Choc Bits.
- Stir in combined remaining ingredients, mix well. Spoon mixture evenly into muffin pans.
- Bake for 15-20 minutes until cooked. Cool on wire rack.
- Allow refrigeration time.
Cake in a jar recipe
This cake in a jar is a fun way to make cake with the kids and it makes a really moist cake too.
Ingredients:
1 quantity of Super-easy chocolate cake
2 large glass jars or 4 small glass jars
Canola spray
Whipped cream
Sprinkles
Method:
1. Prehat oven to 140°C. Line a baking tray with baking paper and set aside.
2. Make your quantity of Super-easy chocolate cake batter.
3. Spray the inside of the jars with canola spray. Fill each jar 2/3rds full of cake batter.
4. Set the jars on the tray and bake for 30-45 mins. The cooking time depends on the size of your jars. Push a skewerinto the centre of your cake and if it's clean when removed, the cakes are done.
5. Remove from oven and leave to cool for 15-20 minutes before eating.
6. Top with whipped cream and sprinkles of your choice.
Find more great kids recipies here!
